Based on a word cloud analysis of reported consumption, Native Elders most frequently consumed fish, beans, meat, corn, deer, salmon, berries, and frybread as part of their traditional diet.

Authors

• Person: Not available Organization: International Council on Active Aging
  The Role Of Traditional Foods In Native Elder Health

Sources

• The Role Of Traditional Foods In Native Elder Health www.icaa.cc International Council on Active Aging via serper

Referenced by nodes (7)

• meat concept
• fish concept
• beans concept
• Corn concept
• salmon concept
• berries concept
• traditional diets concept