In the Shabelle Zone, Eastern Ethiopia, fruits are the most commonly consumed parts of wild edible plants, while roots, tubers, leaves, stems, and resins are primarily used during periods of food scarcity.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (7)

• wild edible plants concept
• Shabelle Zone location
• fruits concept
• tubers concept
• eastern Ethiopia location
• resin concept
• stems concept