Indigenous preparation methods for wild edible plants in the Shabelle Zone, such as boiling or roasting tubers of C. esculentus and E. dammanniana, are used to remove bitterness or toxins and enhance palatability.

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• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Shabelle Zone location