Pardo-de-Santayana, Tardío, and Morales studied the gathering and consumption of wild edible plants in the Campoo region of Cantabria, Spain, in a 2005 article published in the International Journal of Food Sciences and Nutrition.

Authors

• Person: Not available Organization: Springer
  The traditional use of wild edible plants in pastoral and agro ...

Sources

• The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer via serper

Referenced by nodes (1)

• Spain location