reference
Abejón, Batlle-Bayer, Laso, Bala, Vazquez-Rowe, Larrea-Gallegos, and colleagues applied multi-objective optimization of nutritional, environmental, and economic aspects of diets to the Spanish context, published in Foods in 2020.
Authors
Sources
- Measurement of diets that are healthy, environmentally sustainable ... www.frontiersin.org via serper
Referenced by nodes (2)
- Spain location
- multi-objective optimization concept