The study 'Global improvement in dietary quality could lead to substantial reduction in premature death' by Wang DD, Li Y, Afshin A, et al. was published in the Journal of Nutrition in 2019 (149: 1065–74).

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (1)

• diet quality concept