reference
Zyriax B.C., Von Katzler R., Jagemann B., Westenhoefer J., Jensen H.J., Harth V., et al. authored 'Food offerings on board and dietary intake of European and Kiribati seafarers - Cross-sectional data from the seafarer nutrition study', published in the Journal of Occupational Medicine and Toxicology in 2018, volume 13, issue 1.

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