Some scientists argue that modern humans are not genetically adapted to the modern diet introduced during the Neolithic Revolution and the Industrial Age, and that this dietary divergence contributes to epidemic levels of chronic diseases such as cardiovascular disease, cancer, diabetes, and obesity.

Authors

• Person: Juliann Schaeffer Organization: Today’s Dietitian
  Evolutionary Eating — What We Can Learn From Our Primitive Past

Sources

• Evolutionary Eating — What We Can Learn From Our Primitive Past www.todaysdietitian.com Juliann Schaeffer · Today’s Dietitian via serper

Referenced by nodes (4)

• obesity concept
• diabetes concept
• cardiovascular disease concept
• cancer concept