Global consumption of red and processed meat in 2018 exceeded EAT-Lancet Commission maximum recommendations by 377%, with Europe showing the highest deviation at 790% and Oceania at 740%.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (3)

• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity
• Europe location
• Oceania location