The EAT-Lancet Commission reference diet recommends a daily intake of 50 grams of tubers or starchy vegetables (potatoes and cassava), providing 39 kcal/d.

Authors

• Person: Arimond M, Deitchler M Organization: nutritionalassessment.org
  Dietary Guidelines and Quality - Principles of Nutritional Assessment

Sources

• Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org Arimond M, Deitchler M · nutritionalassessment.org via serper

Referenced by nodes (3)

• tubers concept
• EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems entity
• starchy vegetables concept