Traditional indigenous diets consisted of foods that could be gathered and hunted in the local area, supplemented by agricultural products such as corn, squash, and beans.

Authors

• Person: Not available Organization: National Indian Council on Aging
  Indigenous Foods - National Indian Council on Aging

Sources

• Indigenous Foods - National Indian Council on Aging www.nicoa.org National Indian Council on Aging via serper

Referenced by nodes (4)

• beans concept
• Corn concept
• squash concept
• Indigenous diets concept