A 1970 study by Southgate and Shirling, published in the journal Ergonomics, measured the energy expenditure and food intake of the ship's company of a submarine.

Authors

• Person: Not available Organization: Springer
  Global overview of dietary outcomes and dietary intake assessment ...

Sources

• Global overview of dietary outcomes and dietary intake assessment ... link.springer.com Springer via serper

Referenced by nodes (2)

• dietary intake concept
• energy expenditure concept