The use of wild tubers and leafy vegetables as a buffer against famine in drought-prone Ethiopian regions like Sedie, Konso, Gayint, Gibe, and Raya mirrors the reliance on wild edible plants in the Shabelle Zone.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

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• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (1)

• Shabelle Zone location