Hazelnut (Corylus avellana) and walnut (Juglans regia) are cultivated in Europe, while other wild timber species are exploited for their nuts and pods or maintained as naturalized or semi-domesticated plants (Carvalho and Barata, 2016).

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Europe location