Roots and tubers, which require peeling and cooking, account for 17.5% of observations regarding the preparation and consumption of wild edible plants in the Shabelle Zone.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (3)

• wild edible plants concept
• Shabelle Zone location
• tubers concept