Cooked wild edible plants are consumed more frequently (39.7%) than other modes of use by local people in the study area in Iran, which differs from other studies that report the consumption of raw or fresh plants.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in the mountainous ...

Sources

• Ethnobotanical study of wild edible plants in the mountainous ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Iran location