The nutrient content of Vernonia amygdalina is reduced when the leaves are abraded to remove the bitter flavor during soup and other meal preparation.

Authors

• Person: Not available Organization: Frontiers
  Vernonia amygdalina: a comprehensive review of the ...

Sources

• Vernonia amygdalina: a comprehensive review of the ... www.frontiersin.org Frontiers via serper

Referenced by nodes (1)

• Vernonia amygdalina concept