Current dietary indices assign equal weights to all food components despite variations in their impact on health and the environment, suggesting a potential improvement by assigning different weights to better reflect their relative impact.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (3)

• health concept
• diet quality index concept
• environment concept