Silybin derived from Silybum marianum possesses properties specific to Gram-positive bacteria, as reported by Lee DG et al. in 2003.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• Silibinin concept
• gram-positive bacteria concept