The EAT-Lancet Index (ELI), which uses semi-quantitative scores, shows positive associations with polyunsaturated fatty acids and vitamins D and E, but negative associations with protein, B-complex vitamins, phosphorus, calcium, and iron.

Authors

• Person: Not available Organization: medRxiv
  How do the indices based on the EAT-Lancet recommendations ...

Sources

• How do the indices based on the EAT-Lancet recommendations ... www.medrxiv.org medRxiv via serper

Referenced by nodes (6)

• protein concept
• phosphorus concept
• vitamin D concept
• ELI concept
• vitamin concept
• polyunsaturated fatty acids concept