Leaves, which are usually boiled or cooked alone or mixed with other foods, account for 6% of observations regarding the preparation and consumption of wild edible plants in the Shabelle Zone.

Authors

• Person: Not available Organization: Springer
  Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ...

Sources

• Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer via serper

Referenced by nodes (2)

• wild edible plants concept
• Shabelle Zone location