Murraya koenigii (L.) Spreng. contains the active compounds koenimbidine, murrayacine, and murrayazolinine, which exhibit anti-diabetic activity by decreasing oxidative stress through the modulation of paraoxonase I activity, as reported by Patel et al.

Authors

• Person: Not available Organization: Journal of Food Science & Nutrition
  Phytochemical and Pharmacological Studies of Traditionally Used ...

Sources

• Phytochemical and Pharmacological Studies of Traditionally Used ... www.heraldopenaccess.us Journal of Food Science & Nutrition via serper

Referenced by nodes (2)

• antidiabetic activity concept
• oxidative stress concept