reference
J. Wright, E. Bellissimi, E. De Hulster, A. Wagner, J.T. Pronk, and A.J. Van Maris compared batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae in a 2011 study published in FEMS Yeast Research.
Authors
Sources
- Adaptive laboratory evolution – principles and applications for ... link.springer.com via serper
Referenced by nodes (1)
- Saccharomyces cerevisiae concept