Common examples of probiotics include species belonging to Lactobacilli and Bifidobacteria, which are consumed in yogurt and other fermented foods.

Authors

• Person: Not available Organization: Linus Pauling Institute
  Immunity In Depth | Linus Pauling Institute

Sources

• Immunity In Depth | Linus Pauling Institute lpi.oregonstate.edu Linus Pauling Institute via serper

Referenced by nodes (1)

• probiotics concept