If the dietary patterns of Africa and Asia were adopted globally, greenhouse gas emissions would be 60–75% above sustainable levels required to limit global warming to below 2°C.

Authors

• Person: Not available Organization: Global Nutrition Report
  Health and environmental impacts of diets worldwide

Sources

• Health and environmental impacts of diets worldwide globalnutritionreport.org Global Nutrition Report via serper

Referenced by nodes (4)

• greenhouse gas emissions concept
• Asia location
• Africa location
• global warming concept