Ethiopia ↔ food shortages

Relations (1)

cross_type 2.00 — strongly supporting 3 facts

Ethiopia is directly linked to food shortages as these events are documented occurrences in specific regions like Yayu [1], the eastern part of the country [2], and Mieso [3].

Facts (3)

Sources

The traditional use of wild edible plants in pastoral and agro ... link.springer.com Springer 1 fact

claimIn the eastern part of Ethiopia, populations utilize wild edible plants as a survival strategy during food shortages and as dietary supplements.

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 1 fact

measurementIn Mieso, Ethiopia, 28 species (68%) of wild edible plants are consumed only during famine or food shortages, while 9 species (22%) are used to supplement staple foods.

Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer 1 fact

claimMost households in Yayu, Ethiopia, face food shortages during the rainy season, which occurs from June to August.