nutritional value ↔ Ethiopia

Relations (1)

cross_type 2.00 — strongly supporting 3 facts

Ethiopia is the geographic focus for research into the nutritional value of various wild edible plants, as evidenced by studies on local species [1], [2], and the 2024 publication exploring the nutritional profile of these plants within the country [3].

Facts (3)

Sources

Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 1 fact

referenceAlemu, W. K., Worku, L. A., Bachheti, R. K., Bachheti, A., and Engida, A. M. published 'Exploring phytochemical profile, pharmaceutical activities, and medicinal and nutritional value of wild edible plants in Ethiopia' in 2024.

Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer 1 fact

claimThe use of underutilized edible plant species in Ethiopia faces a negative social connotation, which is linked to the homogenization of eating habits, a lack of information regarding their nutritional value, and limited knowledge about their production and post-production, as noted by Fentahun and Hager (2009) and Balemie and Kebebew (2006).

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 1 fact

claimThe authors of the study on Kara and Kwego wild edible plants conclude that there is a lack of available information regarding the nutritional values and potential toxic effects of most wild edible plants reported in Ethiopia.