The use of underutilized edible plant species in Ethiopia faces a negative social connotation, which is linked to the homogenization of eating habits, a lack of information regarding their nutritional value, and limited knowledge about their production and post-production, as noted by Fentahun and Hager (2009) and Balemie and Kebebew (2006).

Authors

• Person: Not available Organization: Springer
  Nutritional potential of underutilized edible plant species in coffee ...

Sources

• Nutritional potential of underutilized edible plant species in coffee ... link.springer.com Springer via serper

Referenced by nodes (3)

• Ethiopia location
• nutritional value concept
• underutilized edible plant species concept