nutritional value ↔ wild edible plants

Relations (1)

related 10.00 — strongly supporting 10 facts

The relationship is established through numerous studies and reviews that explicitly investigate and characterize the nutritional value of wild edible plants across various global regions, as evidenced by [1], [2], [3], [4], [5], [6], [7], [8], [9], and [10].

Facts (10)

Sources

Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life Functional Food Science 3 facts

claimThe traditional use of wild edible plants in southern Yemen is attributed to food shortages, nutritional values, and local cultural traditions.

referenceA 2015 study determined the mineral contents and nutritional properties of four wild edible plants (Bellevalia forniculata, Beta corolliflora, Caltha polypetala, and Primula auriculata) collected from the grasslands of the Eastern Anatolia Region in Turkey.

claimThe authors of the study on Kara and Kwego wild edible plants conclude that there is a lack of available information regarding the nutritional values and potential toxic effects of most wild edible plants reported in Ethiopia.

Ethnobotanical study of wild edible plants in Goba District Southwest ... nature.com Nature 1 fact

referenceAlemu, W. K., Worku, L. A., Bachheti, R. K., Bachheti, A., and Engida, A. M. published 'Exploring phytochemical profile, pharmaceutical activities, and medicinal and nutritional value of wild edible plants in Ethiopia' in 2024.

Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org Frontiers 1 fact

claimWild edible plants (WEPs) maintain enduring significance for their nutritional value, cultural ecosystem services, and non-food uses, even as some traditional practices are abandoned (Reyes-García et al., 2015).

Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact

referenceGarcía-Herrera P completed a PhD thesis in 2014 at the Universidad Complutense de Madrid titled 'Plantas silvestres de consumo tradicional. Caracterización de su valor nutricional y estimación de su actividad antifúngica', which characterizes the nutritional value and antifungal activity of traditional wild edible plants.

Wild edible plants: Nutritional and toxicological characteristics ... sciencedirect.com ScienceDirect 1 fact

referenceThe review article titled 'Wild edible plants: Nutritional and toxicological characteristics' describes the nutritional value of wild edible plants found in the North-eastern region of Portugal.

Nutritional Properties of Wild Edible Plants with Traditional ... pmc.ncbi.nlm.nih.gov M Casas · PMC 1 fact

claimThe study by M Casas (2024) aims to highlight the nutritional value of wild edible plants (WFPs) traditionally used in the Catalan linguistic area.

Nutraceutical Compounds of edible wild plants collected in Central ... wildlife-biodiversity.com Journal of Wildlife and Biodiversity 1 fact

referenceRomojaro et al. (2013) published research in the International Journal of Food Sciences and Nutrition (64(8), 944–952) regarding the nutritional and antioxidant properties of wild edible plants and their potential use as ingredients in the modern diet.

Ethnobotanical study of wild edible plants in Shabelle Zone, Eastern ... link.springer.com Springer 1 fact

claimMany wild edible plants (WEPs) are described as “nutraceutical plants” because they provide medicinal benefits in addition to their nutritional value.