Relations (1)

related 7.00 — strongly supporting 7 facts

Sustainable healthy diets are explicitly defined as dietary patterns that promote individual health and well-being [1], and health is identified as a core dimension of these diets {fact:3, fact:7}. Furthermore, research on sustainable diets frequently assesses them through the specific lens of health outcomes {fact:1, fact:4, fact:5, fact:6}.

Facts (7)

Sources
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems 4 facts
claimSustainable Healthy Diets (SHDs) encompass sociocultural, economic, and environmental components of nutrition and health.
claimSustainable healthy diets are defined as dietary patterns that promote all dimensions of individuals' health and well-being, have low environmental pressure and impact, are accessible, affordable, safe, and equitable, and are culturally acceptable.
claimThe four dimensions of sustainable diets are health, society, economics, and the environment.
claimSustainable diets are defined as diets that should promote good health for both the planet and the individual.
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org Frontiers 3 facts
claimThe scoping review mapped indicators used to assess the sustainability of diets across the 103 included articles to three main aspects: health, environmental, and sociocultural.
claimIn the scoping review, 14 articles (14% of the sample) offered alternative definitions of sustainable diets, which often focused on health and environmental aspects while neglecting the sociocultural aspect.
measurementIn a scoping review of indicators for sustainable healthy diets, less than 25% of the articles assessed diet sustainability across health, environmental, and sociocultural aspects.