Knowledge Tree
Relations (1)
related 2.00 — strongly supporting 3 facts
North America and Oceania are linked through comparative health and environmental data, specifically regarding premature mortality trends from dietary risks [1], their status as regions with the highest obesity rate deviations [2], and their shared inclusion in global nutrition and environmental footprint analyses [3].
Facts (3)
Sources
Health and environmental impacts of diets worldwide globalnutritionreport.org 3 facts
referenceThe Global Nutrition Report analysis of food demand estimates from the Food and Agriculture Organization of the United Nations and a database of environmental footprints shows that dietary patterns in Northern America, Oceania, Latin America, Europe, Africa, and Asia consistently exceeded global environmental targets for greenhouse gas emissions, cropland use, freshwater use, and nitrogen and phosphorus application between 2010 and 2018.
measurementIn 2018, global obesity rates deviated from normal weight recommendations by 13%, with Northern America and Oceania reporting the highest deviations at 38% and 29% respectively.
measurementBetween 2010 and 2018, premature mortality from dietary risks decreased by 3% in Northern America, while other regions experienced increases: Africa (+22%), Latin America and the Caribbean (+8%), Asia (+7%), Oceania (+4%), and Europe (+2%).