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Legumes are identified as a primary food source consumed by rural youth in India, as documented in the Pune Maternal Nutrition Study [1].
Facts (1)
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Measurement Of Dietary Diversity Research Articles - Page 1 discovery.researcher.life 1 fact
accountIn the Pune Maternal Nutrition Study of rural Indian youth, cereals, legumes, and 'other-vegetables' were the most frequently consumed foods, while more boys than girls consumed milk, flesh, eggs, and micronutrient-dense foods.