Relations (1)

related 0.10 — supporting 1 fact

Medicinal plants and food plants are related as they are both categorized as plant species analyzed for their organic acid content in a 2013 study published in Food Analytical Methods [1].

Facts (1)

Sources
Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata 1 fact
referenceC. Pereira, L. Barros, A.M. Carvalho, and I.C. Ferreira used UFLC-PDA to analyze organic acids in thirty-five species of food and medicinal plants, published in Food Analytical Methods in 2013.