C. Pereira, L. Barros, A.M. Carvalho, and I.C. Ferreira used UFLC-PDA to analyze organic acids in thirty-five species of food and medicinal plants, published in Food Analytical Methods in 2013.

Authors

• Person: Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata Organization: Not available
  Ethnobotanical and Food Composition Monographs of Selected ...

Sources

• Ethnobotanical and Food Composition Monographs of Selected ... ouci.dntb.gov.ua Javier Tardío, María de Cortes Sánchez-Mata, Ramón Morales, María Molina, Patricia García-Herrera, Patricia Morales, Carmen Díez-Marqués, Virginia Fernández-Ruiz, Montaña Cámara, Manuel Pardo-de-Santayana, María Cruz Matallana-González, Brígida María Ruiz-Rodríguez, Daniel Sánchez-Mata via serper

Referenced by nodes (2)

• medicinal plants concept
• food plants concept