Knowledge Tree
Relations (1)
related 0.10 — supporting 1 fact
The concepts are related as they are both central components of the research study described in [1], which evaluates how food systems contribute to both dietary diversity and the achievement of sustainable healthy diets.
Facts (1)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
referenceLuckett B. G., DeClerck F. A., Fanzo J., Mundorf A. R., and Rose D. (2015) published 'Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households' in Public Health Nutrition.