Knowledge Tree
Relations (1)
related 0.10 — supporting 1 fact
Fruits are categorized as nutritious food items whose availability and accessibility are essential components of the food environment modifications required to promote sustainable healthy diets as described in [1].
Facts (1)
Sources
Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life 1 fact
procedurePhysical, economic, and policy components of the food environment can be modified to promote sustainable healthy diets, such as improving the proximity of nutritious food outlets in low-income communities, implementing food fortification, reducing supply chain food loss, and providing commodity-specific vouchers for fruits, vegetables, and legumes.