Physical, economic, and policy components of the food environment can be modified to promote sustainable healthy diets, such as improving the proximity of nutritious food outlets in low-income communities, implementing food fortification, reducing supply chain food loss, and providing commodity-specific vouchers for fruits, vegetables, and legumes.

Authors

• Person: Not available Organization: Frontiers in Sustainable Food Systems
  Measuring Adherence to Sustainable Healthy Diets - R Discovery

Sources

• Measuring Adherence to Sustainable Healthy Diets - R Discovery discovery.researcher.life Frontiers in Sustainable Food Systems via serper

Referenced by nodes (4)

• sustainable healthy diets concept
• vegetables concept
• legumes concept
• fruits concept