Knowledge Tree
Relations (1)
related 0.20 — supporting 2 facts
Sustainable healthy diets are intrinsically linked to food security as they are defined by their ability to contribute to food and nutrition security [1], and food security is explicitly identified as a key sociocultural indicator for assessing the sustainability of diets [2].
Facts (2)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 2 facts
measurementThe scoping review identified 59 sociocultural indicators for assessing the sustainability of diets, categorized into concepts including cultural acceptability (10), animal welfare (3), satisfaction (3), attitudes (1), food security (1), cost of diets (24), environmental costs (7), health costs (4), productivity costs (1), and other (5).
quoteA widely accepted definition of sustainable diets coined in 2010 states: "Sustainable diets are those diets with low environmental impacts which contribute to food and nutrition security and to a healthy life for present and future generations."