The scoping review identified 59 sociocultural indicators for assessing the sustainability of diets, categorized into concepts including cultural acceptability (10), animal welfare (3), satisfaction (3), attitudes (1), food security (1), cost of diets (24), environmental costs (7), health costs (4), productivity costs (1), and other (5).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (7)

• sustainable healthy diets concept
• cultural acceptability concept
• animal welfare concept
• healthcare costs concept
• food security concept
• attitude concept
• Satisfaction concept