Knowledge Tree
Relations (1)
related 0.10 — supporting 1 fact
The relationship between sustainability and diet is established by the fact that the sustainability of a diet is fundamentally shaped by sociocultural factors such as cultural practices, values, and social structures as noted in [1].
Facts (1)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
claimThe sustainability of any diet is influenced by sociocultural factors including conditional food preferences, attitudes, values, social structures, cultural practices, and assets, according to Monterrosa et al. (2020).