The sustainability of any diet is influenced by sociocultural factors including conditional food preferences, attitudes, values, social structures, cultural practices, and assets, according to Monterrosa et al. (2020).

Authors

• Person: Not available Organization: Frontiers
  A Scoping Review of Indicators for Sustainable Healthy Diets

Sources

• A Scoping Review of Indicators for Sustainable Healthy Diets www.frontiersin.org Frontiers via serper

Referenced by nodes (7)

• diet concept
• sustainability concept
• assets concept
• values concept
• cultural practices concept
• attitude concept
• social structure concept