Relations (1)
related 2.32 — strongly supporting 4 facts
Traditional knowledge systems are intrinsically linked to biodiversity through the management and harvesting of wild edible and medicinal plants [1], [2], [3]. This relationship is further evidenced by academic research exploring the intersection of these two fields [4].
Facts (4)
Sources
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org 2 facts
claimLocal communities in Taishan County have developed extensive traditional knowledge of wild edible plant (WEP) harvesting and consumption that is adapted to the area's unique geography, climate, and biodiversity.
referenceDing et al. published the article 'Visual analysis of hotspots and emerging trends in traditional knowledge associated with biodiversity' in the journal Biodivers. Sci. in 2019.
Investigation of nutritional and phytochemical properties of wild ... nature.com 1 fact
claimModernization and environmental degradation threaten traditional knowledge regarding medicinal plants and the biodiversity that supports it.
Assessment of the nutritional value of a wild edible plant Scorzonera ... discovery.researcher.life 1 fact
claimKnowledge of wild edible plants is a component of traditional knowledge that is closely related to traditional human agriculture and biodiversity.