Knowledge Tree
Relations (1)
related 0.30 — supporting 3 facts
Wild edible plants and mushrooms are studied together in ethnobotanical assessments for food security [1] and in reviews of community perceptions on their changes [2], with mushrooms explicitly categorized as part of wild edibles including fungi alongside plants [3].
Facts (3)
Sources
An ethnobotanical study on wild edible plants in Taishan County ... frontiersin.org 1 fact
referenceFongnzossie et al. published the article 'Wild edible plants and mushrooms of the Bamenda highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security' in the Journal of Ethnobiology and Ethnomedicine in 2020.
The traditional use of wild edible plants in pastoral and agro ... link.springer.com 1 fact
referenceChristoph et al. (2022) conducted a systematic review published in Global Food Security on local communities' perceptions regarding changes in wild edible plants and mushrooms.
Wild edible plants for food security, dietary diversity, and nutraceuticals frontiersin.org 1 fact
claimWild edibles include fungi, mushrooms, algae, lichens, insects, animals, and wild edible plants.