Wild edibles include fungi, mushrooms, algae, lichens, insects, animals, and wild edible plants.

Authors

• Person: Not available Organization: Frontiers
  Wild edible plants for food security, dietary diversity, and nutraceuticals

Sources

• Wild edible plants for food security, dietary diversity, and nutraceuticals www.frontiersin.org Frontiers via serper

Referenced by nodes (5)

• wild edible plants concept
• animals concept
• mushroom concept
• insect concept
• algae concept