Knowledge Tree
Relations (1)
related 2.58 — strongly supporting 5 facts
Type 2 diabetes and all-cause mortality are frequently studied together as key health outcomes linked to dietary patterns and ultra-processed food consumption, as evidenced by their joint inclusion in clinical reviews and risk assessments [1], [2], and [3].
Facts (5)
Sources
Dietary Guidelines and Quality - Principles of Nutritional Assessment nutritionalassessment.org 2 facts
claimRecent reviews have associated high ultra-processed food (UPF) consumption with negative health outcomes, including overweight, obesity, cardiometabolic risks, some cancers, type 2 diabetes, cardiovascular diseases, irritable bowel syndrome, depression, and all-cause mortality.
claimHigher adherence to the DASH diet is linked to lower risks for all-cause mortality, cardiovascular disease incidence or mortality, cancer incidence or mortality, type 2 diabetes, and neurodegenerative disease, according to Morze et al. (2020).
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 2 facts
claimThere is a lack of composite metrics in the sustainable diets literature that reflect overall 'health' rather than specific disease outcomes, with only one composite health indicator identified: the rate advancement period, which incorporates all-cause mortality, cardiovascular disease, breast cancer, and type 2 diabetes.
claimMost indicators used in modeling diet and health focus on specific dietary exposures in relation to a small number of outcomes, such as all-cause mortality risk, Disability-Adjusted Life Years (DALYs), or diet-related non-communicable diseases like cardiovascular disease (CVD), certain cancers, and type 2 diabetes (T2D).
Diet composition and staple-food dependence as structural ... researchsquare.com 1 fact
claimDiets rich in plant-derived foods are inversely associated with the risk of cardiovascular disease (CVD), type 2 diabetes (T2D), certain cancers, and all-cause mortality.