Knowledge Tree
Relations (1)
cross_type 2.00 — strongly supporting 3 facts
The EAT-Lancet Index (ELI) was developed using data from a Swedish cohort [1], which provided specific dietary consumption measurements for the index's design [2]. Furthermore, the ELI's performance and scoring patterns have been directly evaluated and compared through studies conducted in Sweden [3].
Facts (3)
Sources
How do the indices based on the EAT-Lancet recommendations ... medrxiv.org 3 facts
measurementThe EAT-Lancet Index (ELI) mean score in the French study was similar to that of the Swedish study, although the specific food components contributing to the scores differed due to consumption pattern variations.
claimThe EAT-Lancet Index (ELI), which was developed using Swedish data, is associated with reduced mortality and a lower risk of chronic diseases.
measurementThe Swedish cohort used to design the EAT-Lancet Index (ELI) reported a vegetable consumption of less than 200 g/d, a potato consumption of more than 100 g/d, and a fish consumption of more than 50 g/d.