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Facts (3)
Sources
Measurement of diets that are healthy, environmentally sustainable ... frontiersin.org 2 facts
referenceStudies from Sweden have shown that consumers choosing diets with low greenhouse gas (GHG) emissions had higher intakes of added sugar compared to those choosing diets with high GHG emissions, because sugar is a plant-based product with low climate impact but known human health risks.
referenceStrid et al. (2023) found that diets in Sweden with high versus low greenhouse gas (GHG) emissions resulted in different sex-specific health outcomes, likely due to differences in nutrient needs and food preferences between men and women.
Energy Transition Literature - PSU Center for Energy Law and Policy celp.psu.edu 1 fact
referenceMichel Cruciani published 'The Energy Transition in Sweden' in 2016, which analyzes the Swedish energy system, distinguishes it from other European models, and discusses key features including energy efficiency, renewable energy, and greenhouse gas emissions.