Senegal ↔ dietary diversity

Relations (1)

cross_type 5.00 — strongly supporting 5 facts

Dietary diversity is a key metric studied within Senegal, where research links it to household outcomes in rice-producing communities [1], health assessments in local food systems [2], and specific regional disparities in Tessekere [3], [4].

Facts (5)

Sources

Associations between dietary diversity and self-rated health in a ... link.springer.com Springer 4 facts

referenceThe study titled 'Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)' was published in BMC Public Health in 2025.

claimThe study 'Associations between dietary diversity and self-rated health in a transverse study of four local food systems (French Guiana, Guadeloupe, Portugal and Senegal)' examines dietary diversity and self-rated health across four specific local food systems: French Guiana, Guadeloupe, Portugal, and Senegal.

claimTessekere (Senegal) had the highest proportion of participants in the lowest tercile of dietary diversity and no participants in the highest tercile.

claimSelf-rated health is lower among women, the elderly, people who do not prepare their meals at home, people in Tessekere (Senegal), and people with lower dietary diversity.

measurement-of-dietary-diversity Research Articles - Page 1 discovery.researcher.life Annalijn I Conklin · Nutrition reviews 1 fact

claimParticipation in contract farming is positively associated with household dietary diversity and diet quality among rice-producing households in Senegal.