Knowledge Tree
Relations (1)
related 0.10 — supporting 1 fact
Both concepts are identified as key components of a suboptimal diet, with fruits representing a low-intake category and sodium representing a high-intake category as described in [1].
Facts (1)
Sources
A Scoping Review of Indicators for Sustainable Healthy Diets frontiersin.org 1 fact
claimSuboptimal diets are characterized by low intake of fibers, fruits, vegetables, legumes, whole grains, nuts, seeds, milk, seafood, calcium, and healthy fats (omega-3 fatty acids, polyunsaturated fatty acids) and high intake of trans-fatty acids, sodium, red or processed meat, and sugar-sweetened beverages, according to Afshin et al. (2019).