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Evolutionary Eating — What We Can Learn From Our Primitive Past todaysdietitian.com Juliann Schaeffer · Today’s Dietitian 2 facts
claimCordain et al. argue that the introduction of novel foods such as dairy products, cereals, refined sugars, refined vegetable oils, fatty meats, and salt during the Neolithic and Industrial Eras fundamentally altered the nutritional characteristics of ancestral hominin diets and negatively impacted health.
quoteCordain et al. stated: “The novel foods (dairy products, cereals, refined cereals, refined sugars, refined vegetable oils, fatty meats, salt, and combinations of these foods) introduced as staples during the Neolithic and Industrial Eras fundamentally altered several key nutritional characteristics of ancestral hominin diets and ultimately had far-reaching effects on health and well-being.”
The Evolution of Diet - National Geographic nationalgeographic.com National Geographic 1 fact
procedureLoren Cordain's Paleo diet prescription recommends consuming lean meat and fish while avoiding dairy products, beans, and cereal grains, as these foods were introduced after the invention of cooking and agriculture.
Future of Food Series Part IV: The Evolution of Diet harmonyvalleyfarm.blogspot.com Sarah Janes Ugoretz · Harmony Valley Farm 1 fact
perspectiveLoren Cordain advocates for a diet consisting of lean meat and fish while limiting the intake of beans, cereal grains, and dairy products to avoid 'diseases of civilization' such as heart disease, high blood pressure, diabetes, and cancer.